Losing their touch

The problem with a restaurant's success story is how it can sustain its quality...the worst thing is if a restaurant is not ready to duplicate its original appeal.

Last night's testament to that was A Veneto. A Veneto started in Visayas Avenue, I being a QC resident before admits that I don't really notice the place.

The only time I ever tasted an A Veneto food was when it branched out in Trinoma.

The food was ok, until last night.

The menus were dilapidated, the waiters were dancing to a pop song while in the dining area. I felt like Gordon Ramsey without the authority.

For starters: A Veneto sampler


The chicken was bad. the fries was so so. The dips were something else.

Pizza:


tasted like the topping was corned beef.


The pasta was ok.

I just feel so bad coz I love Italian food.